In 100 g (Grams) of Crustaceans, shrimp, cooked there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Crustaceans, shrimp, cooked.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Crustaceans, shrimp, cooked

Crustaceans, shrimp, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, cooked are listed below.

Water	74.33 g	74.33%
Energy (calorie)	99 kcal
Energy (joule)	415 kJ
Protein	23.98 g	23.98%
Total lipid (fat)	0.28 g	0.28%
Ash	1.22 g	1.22%
Carbohydrate, by difference	0.2 g	0.2%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.51 mg
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	237 mg	0.24%
Potassium, K	259 mg	0.26%
Sodium, Na	111 mg	0.11%
Zinc, Zn	1.64 mg
Copper, Cu	0.379 mg
Manganese, Mn	0.033 mg
Fatty acids, total saturated	0.056 g	0.06%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g

Nutrients in Crustaceans, shrimp, cooked